Catering for large events or running your own kitchen, ordering supplies, creating and pricing menus, cooking for your customers, training and supervising staff. These are all in-demand skills that could provide you with many career opportunities both here in New Zealand and overseas.
As a Chef you'll be busy preparing and cooking food in hotels, restaurants, cafes and bars. You also could be involved in designing, planning and pricing menus, training and supervising staff, buying food supplies and equipment, keeping records and keeping work areas clean and tidy.
Caterers manage and co-ordinate the preparation of food for functions or events. So you could help cook the food, meet with clients to plan the event, co-ordinate staff, organise seating and any additional equipment needed, packup after the event and do administrative tasks such as billing.
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